Eight offbeat bakeries and patisseries that present playful backdrops for baked items

A steely space-themed patisserie displaying chunks of meteorite and a inexperienced monochrome pastry store with squiggly furnishings characteristic on this lookbook of bizarre and distinctive bakery inside designs.

Architects and designers the world over have created bakeries and patisseries with placing interiors that present a playful setting from which to gather baked items to take house or take pleasure in whereas eating in with a tasty deal with.

From a bakery with an open-plan kitchen that showcases the bread-making course of to a cheese tart store with a Lego show counter, listed here are eight offbeat bakeries and patisseries which were featured on Dezeen.

That is the most recent in our lookbooks sequence, which gives visible inspiration from Dezeen’s archive. For extra inspiration see earlier lookbooks that includes inviting entrance halls, minimalist Tokyo residences and loos with vibrant sanitary ware.

Picture is by Jonathan Leijonhufvud

Black Star Pastry, China, by Linehouse

For Australian chain Black Star Pastry’s first Chinese language outpost, design studio Linehouse created a space-themed inside full of stainless-steel cabinets displaying meteorites.

The shelving extends to the highest of the partitions and curves to type an arched ceiling. On the white-tiled counter, 9 levitating muffins are displayed in glass containers.

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Breadway Bakery by Artem Trigubchak — Picture is by Mikhail Loskutov

Breadway, Ukraine, by Lera Brumina and Artem Trigubchak

Designers Lera Brumina and Artem Trigubchak completed this cafe and bakery in Ukraine with vibrant partitions and fabric.

Initially a dental clinic, the designers reworked the inside by combining pink and rusty hues with blue and gray tones to “emphasise the nice and cozy color of bread”.

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Colour-block interiors of Madrid's Cara Mela pastry shop designed by Case Antillón — Picture is by Imagen Subliminal

Casa Mela, Spain, by Casa Antillón

The Casa Mela pastry store in Madrid is made up of two rooms that Spanish studio Casa Antillón contrasted by finishing one in white and the opposite in inexperienced.

Clients enter the store through the all-white room, which options an angular chrome steel counter displaying the candy treats on supply (pictured prime).

Within the inexperienced room, steel tables and chairs with wriggly edges present eating furnishings.

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Croissants on a counter at Mintchi Croissant by Dezembro Arquitetos — Picture is by Carolina Lacaz

Mintchi Croissant, Brazil, by Dezembro Arquitetos

Structure studio Dezembro Arquitetos was knowledgeable by pastry methods when designing the Montchi Croissant patisserie in São Paolo.

The flooring, countertop and bench seating had been constituted of perforated terracotta bricks, which had been infilled with concrete piped from an icing nozzle.

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Cafe interior with polished concrete walls and sloping wall with concrete brick steps — Picture is by Kyung Roh

Café Teri, South Korea, by Anonymous Structure

Positioned on the base of a mountain in Daejeon, South Korea, the Café Teri bakery and cafe is made up of two buildings with exterior partitions that curve in direction of one another to type an “synthetic valley”.

Designed by Anonymous Structure, the curving partitions create a dramatic impact within the bakery inside and slope right down to type stepping seating.

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Counter and bread shelf of Sofi bakery in Berlin by Mathias Mentze, Alexander Vedel Ottenstein and Dreimeta — Picture is by Volker Conradus

Sofi, Germany, by Mathias Mentze and Alexander Vedel Ottenstein

Danish architects Mathias Mentze and Alexander Vedel Ottenstein reworked a former brick manufacturing facility in Berlin into the Sofi craft bakery with heat tones, wooden finishes and pink vinyl flooring.

On the centre of the house is an open-plan kitchen that the architects designed as a “manufacturing flooring” permitting guests to look at the bread-making course of.

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Bake by Yusuke Seki with a Lego counter displaying cheese tarts — Picture is by Takumi Ota

Bake, Japan, by Yusuke Seki

A counter fabricated from Lego bricks varieties the centrepiece of this cheese tart store in Kyoto, which was created by Tokyo-based designer Yusuke Seki.

Bamboo latticework traces the partitions on both facet of the counter and an open kitchen on the rear reveals the method of baking the cheese tarts.

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Liberte bakery in Paris with arched alcoves displaying baked goods — Picture is by Jerome Galland

Liberté, France, by Emmanuelle Simon

Inside structure studio Emmanuelle Simon added arched shelving coves and rounded furnishings to the Liberté bakery in Paris, aiming to create a novel house that encourages guests to remain a bit of longer than normal whereas on their bakery journey.

The rounded shapes had been complimented with heat sandy colors and Raku tiles – ceramic tiles that had been created by the traditional Japanese firing method – cowl the central island and again partitions of the alcoves.

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